General Description:  Courtesy and efficiency are paramount in any Food Services capacity.  The Restaurant Manager plays a key role in the operation to maintain the necessary liaison with guests as well as a balanced relationship with fellow team members in the day-to-day operation.  Professionalism, leadership and organizational skill are necessary for success in this position.

Qualifications & Requirements:

• At least two years service leadership experience 

• Experience in luxury hotel or fine dining 

• Strong leadership, interpersonal and communication skills

• Knowledge of relevant legislation and regulations

• Ability to work well under pressure in a fast-paced environment

• Ability to work independently and as part of a team effectively

• Ability to focus attention on guest needs, remaining calm and courteous at all times

• Keen eye for detail, innovative and interested in creating a 5-star experience

Responsibilities:

• Take a responsible role in day-to-day operation, maintaining and assisting others in the appearance and operating efficiency of all dining areas.

• Show a strong floor presence and visibility 

• Supervise and manage food and beverage team members.

• To perform all aspects of service expectations and any necessary extra duties as assigned.

• To adhere to company policies and departmental procedures.

• To become aware and knowledgeable of all menu specials, shortages or item specifics on a per shift/day basis as well as knowledge of existing menus.

• To ensure all health regulations and food safety techniques are followed.

• Maintain the security of information, key control areas, inventories and time management not only displaying responsible actions, but also encouraging them in others.

• Learn and know areas of product knowledge, service techniques and procedures.  

• Completion of closing tasks such as reports preparation, checklist of completed duties and a synopsis of the shift/day/night where pertinent information is recorded for follow-up or as reporting for incoming team members.

• Closing tasks may also include the safe and clean state of departure from premises; ensuring areas are locked, closed or turned off as required.

• Continually demonstrates/role models exceptional guest service standards and supports the front of house service teams at all times through training and encouragement.

• Encourages and builds mutual trust, respect, and cooperation among team members.

• Trains and performance manages Front of house employees to exceed guest expectations

• Assures the cleanliness and orderliness of the Outlets and Banquet Operation premises by all staff. 

• Continuously conducts staff training to improve service levels

At Fox Harb’r Resort, we know every employee is a valued part of the team.

Our benefits include: 

• Fuel Allowance

• Discounts at the Resort's Dining Areas; The Cape Cliff and Willard 

• Discounts on Accommodations, Golf and Spa services & products and Activities

• Friends and Family Rates for overnight accommodations

• Complimentary use of the Junior Olympic Pool, Mineral Pool and Fitness Room 

• Team Member Activities and Department Incentives 

• Team Member Education Funding and Bursary Program

• Team Member housing availability 

Fox Harb’r Resort is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status

General Description: To consistently provide quality and production for daily line and/or banquet preparation in an organized and effective manner. 

Qualifications & Requirements:

• Must be obsessed with food and have a keen interest in the culinary arts 

• 2 years of experience in a similar position 

• Ability to maintain food quality and presentation standards within a consistency-based framework

• Excellent interpersonal and communication skills

• Must display attention to detail

• Ability to work independently and as part of a team effectively

• Flexibility

Responsibilities:

• To ensure all menu items are prepared efficiently to standard and to customer requirements

• To ensure all mis en place is completed in a timely and efficient manner

• To ensure the cleanliness and proper storage of all food product

• To follow all appropriate provincial health regulations and food handling techniques

• Maintain clean and organized work area.

• To be cognizant of food cost, portion, and waste controls.

At Fox Harb’r Resort, we know every employee is a valued part of the team.

Our benefits include: 

• Travel Fuel Allowance

• Discounts at the Resort's Dining Areas; The Cape Cliff and Willard 

• Discounts on Accommodations, Golf and Spa services & products and Activities

• Friends and Family Rates for overnight accommodations

• Complimentary use of the Junior Olympic Pool, Mineral Pool and Fitness Room 

• Team Member Activities and Department Incentives 

• Team Member Education Funding and Bursary Program

• Team Member housing availability 

Fox Harb’r Resort is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status

General Description: The Room Attendant is responsible for the cleanliness and presentation of our guest suites

Qualifications & Requirements:

• Previous housekeeping experience an asset, but not necessary  

• Be physically fit, this position requires walking, bending, lifting up to 50lbs, stretching, flights of stairs and climbing stepladders

• Be neat in appearance, grooming, jewelry and body art will meet Fox Harb’r standards 

• Ability to work as part of a team effectively

• Excellent communication and organizational skills 

• Ability to interact with our guest needs, remaining courteous and confidential

• Enjoy working varied shifts, weekends and holidays  

Responsibilities:

• Consistently offer professional, friendly and engaging service

• Clean all assigned guestrooms including: dusting, making beds, soiled linen removal from rooms, and retrieval of clean linen from linen closets, vacuuming, bathroom cleaning, inside window and patio cleaning, garbage, recyclable, refundable removal, replenish rooms with supplies

• Maintain proper usage of cleaning supplies and equipment

• Update your checklist and record all cleaned rooms and mini-bar consumed

• Return and properly tag all lost and found articles to the Housekeeping Office

• Follow departmental policies and procedures and service standards

• Other duties as assigned

At Fox Harb’r Resort, we know every employee is a valued part of the team.

Our benefits include: 

• Fuel Allowance

• Discounts at the Resort's Dining Areas; The Cape Cliff and Willard 

• Discounts on Accommodations, Golf and Spa services & products and Activities

• Friends and Family Rates for overnight accommodations

• Complimentary use of the Junior Olympic Pool, Mineral Pool and Fitness Room 

• Team Member Activities and Department Incentives 

• Team Member Education Funding and Bursary Program

• Team Member housing availability 

Fox Harb’r Resort is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status

General Description: Our Estheticians provide top quality services in their respective field such as facials, manicures, pedicures, hot stone massage, relaxation massage, body wraps, body scrubs, waxing, make-up applications to our guests and members. Our therapists will also be responsible for the reception desk from time to time in their weekly schedule.

Qualifications & Requirements:

·         Current certification as an Esthetician from an accredited school or equal to NS requirements.

·         A passion for the industry

·         Experience outside of school an asset

·         Strong communication skills dealing with guests and team members

·         Excellent knowledge of industry techniques and products

Responsibilities:

• Performing top quality esthetic services including manicure, pedicure, waxing, tinting, facials and body treatments

·         Ensures that all standards of the service protocols are maintained to 5 star levels of service

• Provide professional, confidential service and treatments to our Spa clients
• Sell spa products including merchandise and treatments
• Assist with several functions throughout the Spa including reception, telephone, administration, merchandising including receiving, pricing and stocking of product
• Assist and monitor cleanliness of treatment rooms, lounge and reception
• Control and monitor the use of all product, instruments and equipment
• Report any malfunctioning equipment, shortage of product, implements and supplies.
• Assist in the control of guest items including robes, sandals, food and beverage wares
• Notify spa management of any client complaint or concern
• Complete required training e.g. Dermalogica, WHMIS
• Other duties as directed by the Spa Director or Manager

General Description: Reporting to the Maintenance Supervisor, the Construction Labourer will work as a part of the maintenance team to maintain resort facilities in a quick, efficient, and professional manner.

Qualifications & Requirements:

·         High school diploma or equivalent

·         A strong work ethic, highly organized, manual dexterity and a positive attitude

·         Minimum 2 years’ experience in a general Maintenance environment

·         Physically fit, agile and able to regularly lift 23 - 40 kgs

·         Previous experience in a hotel environment an asset

·         Ability to work both independently with little supervision and as part of a team.

Responsibilities:

·         Perform labourer duties or other tasks as assigned by Maintenance Supervisor

·         Consistently offer professional, engaging and friendly service and leads by example

·         Contribute to a healthy and safe work environment by reporting all safety hazards and working in a safe manner.

·         Assist other departments when required

At Fox Harb’r Resort, we know every employee is a valued part of the team.

Our benefits include:

• Travel Fuel Allowance
• Discounts at the Resort's Dining Areas; The Cape Cliff and Willard
• Discounts on Accommodations, Golf and Spa services & products
• Friends and Family Rates for overnight accommodations
• Complimentary use of the Junior Olympic Pool, Mineral Pool and Fitness Room
• Team Member rates for Golf, Sport Shooting, Kayaking etc.
• Team Member Activities and Department Incentives
• Team Member Education Funding and Bursary Program
• Team Member housing availability 

General Description: Consistently provide our guests and servers with beverages in an efficient and consistent manner, while maintaining a positive and cooperative attitude. This role varies depending on the level of business. When not busy, Bartenders will serve both food and beverages in the lounge in addition to providing beverages for servers.

Qualifications & Requirements:

• Previous serving experience at a highly competent level required

• Highly organized

• Desire to be part of a team and contribute as such

• Complete technical bartender knowledge

• Ability to assert authority and make sound judgments with confidence

• Cost Control Skills

• Cash Handling Skills

• Ability to work independently and as part of a team effectively

• Ability to focus attention on guest needs, remaining calm and courteous at all times

Responsibilities:

• To serve all guests and respond to any inquiries according to Fox Harb’r Banquet standards

• To handle guest concerns, compliments and suggestions in a professional informed manner

• Learn and maintain knowledge of all beverages featured in our menus.

• General knowledge of standard cocktails and highballs

• Provide full food and beverage service to guests seated at the bar

• Prepare beverages promptly and accurately for servers and guests

• Maintain cleanliness behind the bar

• Assists other Team members as needed or when business needs dictate

• Must demonstrate ability to clearly communicate with Guests and other Team members

 At Fox Harb’r Resort, we know every employee is a valued part of the team.

Our benefits include: 

• Fuel Allowance

• Discounts at the Resort's Dining Areas; The Cape Cliff and Willard 

• Discounts on Accommodations, Golf and Spa services & products and Activities

• Friends and Family Rates for overnight accommodations

• Complimentary use of the Junior Olympic Pool, Mineral Pool and Fitness Room 

• Team Member Activities and Department Incentives 

• Team Member Education Funding and Bursary Program

• Team Member housing availability 

Fox Harb’r Resort is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status

Qualifications & Requirements:

• Must be obsessed with food and have a keen interest in the culinary arts
• 2 years of experience in a similar position
• Ability to maintain food quality and presentation standards within a consistency-based framework
• Excellent interpersonal and communication skills
• Must display attention to detail
• Ability to work independently and as part of a team effectively
• Flexibility

Responsibilities:

• To ensure all menu items are prepared efficiently to standard and to customer requirements
• To ensure all mis en place is completed in a timely and efficient manner
• To ensure the cleanliness and proper storage of all food product
• To follow all appropriate provincial health regulations and food handling techniques
• Maintain clean and organized work area.
• To be cognizant of food cost, portion, and waste controls 

At Fox Harb’r Resort, we know every employee is a valued part of the team.

Our benefits include:

·         Travel Fuel Allowance

·         Discounts at the Resort's Dining Areas; The Cape Cliff and Willard

·         Discounts on Accommodations, Golf and Spa services & products and Activities

·         Friends and Family Rates for overnight accommodations

·         Complimentary use of the Junior Olympic Pool, Mineral Pool and Fitness Room

·         Team Member Activities and Department Incentives

·         Team Member Education Funding and Bursary Program

·         Team Member housing availability

Fox Harb’r Resort is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status

General Description: This role is responsible for washing dishes, culinary tools, and deep cleaning kitchen area and may also be responsible for some culinary prep or plating as needed.

Qualifications & Requirements:

• Excellent interpersonal and communication skills

• Ability to work independently and as part of a team effectively

• Previous cleaning experience considered an asset

• Ability to work well under pressure in a fast-paced environment 

• Flexibility

Responsibilities:

• Consistently offer professional, friendly and proactive guest service while supporting fellow Team Members 

• Operate an industrial dishwasher 

• Ensure the kitchen Colleagues have the dishes/silverware required and guests have clean dishes 

• Sort, stack dishes, and load/unload dishwasher 

• Sort, stack and store all cleaned items in an organized and safe manner 

• Ensure all breakages and chipped items are removed from circulation and inventoried 

• Ensure floors are dry and clean at all times 

• Follow department policies, procedures and service standards 

• Maintain a clean and safe work environment 

• Other duties as assigned

At Fox Harb’r Resort, we know every employee is a valued part of the team.

Our benefits include: 

• Travel Fuel Allowance

• Discounts at the Resort's Dining Areas; The Cape Cliff and Willard 

• Discounts on Accommodations, Golf and Spa services & products and Activities

• Friends and Family Rates for overnight accommodations

• Complimentary use of the Junior Olympic Pool, Mineral Pool and Fitness Room 

• Team Member Activities and Department Incentives 

• Team Member Education Funding and Bursary Program

• Team Member housing availability 

Fox Harb’r Resort is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status

General Description: Oversee the work of housekeeping staff and ensure that all rooms and public areas are kept clean and tidy. They enforce staff compliance with established safety and sanitation policies

Qualifications & Requirements:

• Previous supervisory experience in a hotel environment

• Must possess excellent hospitality skills

• Must possess excellent organizational skills

• Must be available to work nights, weekends and holidays as required

• Must possess a valid driver’s license

• Well groomed with a professional presentation

• Excellent oral and written communication skills

• Computer knowledge

Responsibilities:

• Train housekeepers on cleaning and maintenance tasks

• Oversee staff on a daily basis

• Check rooms and common areas for cleanliness

• Schedule shifts and arrange for replacements in cases of absence

• Establish and educate staff on cleanliness, tidiness and hygiene standards

• Motivate team members and resolve any issues that occur on the job

• Respond to customer complaints and special requests

• Monitor and replenish cleaning products stock 

• Ensure compliance with safety and sanitation policies in all areas

At Fox Harb’r Resort, we know every employee is a valued part of the team.

Our benefits include: 

• Fuel Allowance

• Discounts at the Resort's Dining Areas; The Cape Cliff and Willard 

• Discounts on Accommodations, Golf and Spa services & products 

• Friends and Family Rates for overnight accommodations

• Complimentary use of the Junior Olympic Pool, Mineral Pool and Fitness Room 

• Team Member rates for Golf, Sport Shooting, Kayaking etc.

• Team Member Activities and Department Incentives 

• Team Member Education Funding and Bursary Program

• Team Member housing availability 

10 vacancies

Company:  Fox Harb’r Development Ltd O/A Fox Harb'r Resort

Business Information: Our resort is located in a picturesque rural community on the shores of the Northumberland Strait in Cumberland County of Nova Scotia. The resort offers guest accommodation, on-site golf, a full-service Spa, sport shooting, and dining.

Business Address: 1337 Fox Harbour Road, Fox Harbour, NS, B0K 1Y0

Work location: same as above

Type of Employment: Full-time-Seasonal

Estimated Start Date: April 1st, 2026; Estimated End  Date:  November 30th 2026

Job Description:

·         Sweep, mop, wash, strip, wax and polish floors

·         Dust furniture

·         Vacuum carpeting, area rugs, draperies and upholstered furniture

·         Make beds and change sheets

·         Distribute clean towels and toiletries

·         Stock linen closet

·         Clean, disinfect and polish kitchen and bathroom fixtures and appliances

·         Disinfect operating rooms and other areas

·         Clean and disinfect elevators

·         Handle and report lost and found items

·         Attend to guests' requests for extra supplies or other items

·         Provide basic information on facilities

·         Pick up debris and empty trash containers

·         Wash windows, walls and ceilings

·         Clean changing rooms and showers

·         May handle customers' complaints or concerns

·         Report and store lost and found items

Requirements:

- Education: No formal education is required

- Experience: Experience is an asset. On-the-job training will be provided.

- Work conditions and physical capabilities: Fast-paced environment, Tight deadlines, Handling heavy loads, Physically demanding, Manual dexterity, Attention to detail, Walking, Bending, crouching, kneeling

- Personal suitability: Reliability, Organized, Team player, Dependability

- Language: Basic level of English is required

Salary: $19.00 hourly, 40.00 hours per week.

Benefits:

·         Transportation costs are covered if the worker needs to relocate

·         Accommodation is available for rent if required at a discounted rate

·         Team building opportunities

·         On-site recreation and activities

Important Information:

The position requires flexibility in scheduling based on business needs. The work schedule is from 8 am – 4:30 pm. Weekend work will be required. Please note that we are located in a rural area.

Apply by mail to: 1337 Fox Harbour Road, Fox Harbour, NS, B0K 1Y0

Apply by fax to: (902) 257-1701

Apply by e-mail to: hr@foxharbr.com

**Please apply with the subject: Job Application – Housekeeping Room Attendant (seasonal)

General Description: Cape Cliff at Fox Harb’r Resort is entering its next chapter — refining its identity as a destination dining experience rooted in thoughtful hospitality, strong culinary execution, and a wine program that reflects both place and perspective.

We are seeking a Maître d’ & Lead Sommelier to act as a central leader on the floor — someone who can shape the rhythm of service, guide the team with confidence, and elevate the wine experience through knowledge, storytelling, and presence.

This is not simply a service role. It is an opportunity for a hospitality professional to influence culture, build standards, and contribute to the evolution of a luxury resort restaurant.

Qualifications & Requirements:

·         Strong background in fine dining or luxury hospitality environments.

·         Advanced wine knowledge; formal certification welcomed but not required if experience is strong.

·         Proven leadership presence on the floor.

·         A collaborative mindset and commitment to continuous improvement.

Responsibilities:

The Floor

·         Act as the primary Maître d’ and service leader at Cape Cliff.

·         Shape the guest journey from arrival through departure.

·         Maintain service flow, pacing, and team coordination.

·         Set the tone for professionalism, hospitality, and attention to detail.

·         Mentor team members through presence, not hierarchy.

The Wine Experience

·         Serve as Lead Sommelier, guiding the evolution of Cape Cliff’s wine identity.

·         Deliver confident, engaging wine service that enhances — never overwhelms — the guest experience.

·         Work alongside the Director of Food & Beverage to curate a wine list that balances classic structure with discovery and cool-climate expression.

·         Develop team knowledge and confidence through ongoing education.

·         Create opportunities for guests to explore wine through storytelling and thoughtful recommendations.

 At Fox Harb’r Resort, we know every employee is a valued part of the team.

Our benefits include:

·         Travel Fuel Allowance

·         Discounts at the Resort's Dining Areas; The Cape Cliff and Willard

·         Discounts on Accommodations, Golf and Spa services & products and Activities

·         Friends and Family Rates for overnight accommodations

·         Complimentary use of the Junior Olympic Pool, Mineral Pool and Fitness Room

·         Team Member Activities and Department Incentives

·         Team Member Education Funding and Bursary Program

·         Team Member housing availability

Fox Harb’r Resort is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status

General Description: The Catering Manager’s role is to manage and execute upon the Corporate and Incentive markets for Fox Harb’r Resort.  This role will provide a one-stop-shopping for clientele from this market, including writing contracts, setting up room blocks and catering files; collecting deposits; preparing banquet event orders, and seeing to the detailed execution by the banqueting staff of the event(s) being hosted at Fox Harb’r.  The Director of Catering & Conference Services will assign customer accounts to the Catering Manager as appropriate (even if occasionally outside the Corp/Incentive segments) and the Catering Manager will carry out the duties of a client account manager, providing details to all stakeholders in a timely manner, with the focus on customer satisfaction and excellence in service offering.

Qualifications & Requirements:

·         Work experience of at least 2 years Catering and/or Conference Services experience

·         Knowledge of Resort Suites, an asset. 

·         Knowledge of food and beverage products, and presentation of food and beverage items.

·         Knowledge of meeting room capabilities, banquet set-up, audio-visual and any other pertinent details as they relate to function room set-up.

·         Strong communication skills, both verbal and written

·         Must possess computer skills, including but not limited to, Microsoft Word, Excel

·         Exceptional organizational / detailed orientated

·         Ability to manage multiple priorities

·         Strong confidentiality values

·         Multi-tasker

·         Detail oriented

·         Strong ethics (do the right thing)

·         Ability to meet deadlines

Responsibilities:

Administrative

·         Achieve budgeted revenues for market segments as provided by the Director of Conference Services. 

·         Complete forecast reports for assigned clients/markets as required for the Department. 

·         Work with outside vendors as required to ensure client satisfaction for all events/groups

·         Apply knowledge of all laws, as they relate to an event.

·         Understands the impact of banquet operations on the overall success of a banqueting event and work closely with Banquet team and culinary teams to maximize client satisfaction.

·         Adheres to and reinforces all standards, policies, and procedures.

·         Participates in the Resort goals around high level of sanitation and environmental responsibility.

·         Ensures that every planner is asked to provide input through a Fox Harb’r Group Survey

·         Attends and participates in all pertinent meetings as a member of the Leadership team at Fox Harb’r Resort.

·         Evaluate current revenue practices and make recommendations to maximize the profitability of the Catering & Conference Services resources.

·         Ensures full compliance to Resort operating controls and seek innovative ways to improve one’s own performance on a regular basis.

·         Assures the cleanliness and orderliness of the Catering & Conference Services premises.

Operations

·         Review the contract as prepared by the Sales team (seeking assistance for any out-of-the-ordinary items/clauses from Director of CS) for execution.

·         If contractual changes occur after the fact, these are to be recorded and a contract amendment is reissued by the Sales team for signature.

·         Manage room block and space block for groups assigned.

·         Continually evaluate the room blocks and meeting space being held by groups and attend a weekly yield/review meeting Director of Catering.

·         Take charge of all event arrangement activities to facilitate event details.

·         Negotiate food and beverage prices, function space, and hotel services within approved departmental booking guidelines.  Any deviation by CS staff must be approved by the President.

·         Attend a weekly BEO and any Resume meetings, working closely with banquet department on operations/meeting execution.

·         Assure that the CS Co-ordinator represents Catering Manager markets, in attendance of the daily BEO review meeting with the operating departments i.e. Culinary; Banquets; Housepersons; Guest Services and Shuttle; etc. 

·         Conduct site inspections for booked events; host planners as required; host tastings as required.

·         Develop a working relationship with clients to facilitate the booking of future business

·         Coordinate with planners to develop service schedule for events (Banquet Event Orders) and Customer Event Resumes for multi day meeting/groups within ones’ market.

·         Works closely with Resort departments involved in servicing the groups, updating operating departments of any revisions to meeting or event arrangements (i.e. change orders).

·         Conduct pre-conference briefing meetings i.e. RESUME MEETINGS (for larger or more complicated and far-reaching events) having the leads of all operating guest facing departments in attendance to meet the planner.

·         Attend to a “Introduction of Banquet Lead” for day one of meetings and/or events.

·         Provide clarity on BEO’s to ensure proper financial posting of meeting planner accounts by accounting.

·         Responds to and handles guest problems and complaints.

·         Actively participates as a member of the Sales and Conference Services Team and as a member of the Resort Team of Co-workers at all times, being positive, assisting as able/asked; acting as a role model of professional behaviour and attitude, providing support for others and abiding by all of the policies of the department and the Resort.

·         Performs other duties, as assigned, to meet business needs.

At Fox Harb’r Resort, we know every employee is a valued part of the team.

Our benefits include:

• Travel Fuel Allowance
• Discounts at the Resort's Dining Areas; The Cape Cliff and Willard
• Discounts on Accommodations, Golf and Spa services & products
• Friends and Family Rates for overnight accommodations
• Complimentary use of the Junior Olympic Pool, Mineral Pool and Fitness Room
• Team Member rates for Golf, Sport Shooting, Kayaking, Trail Rides etc.
• Team Member Activities and Department Incentives
• Team Member Education Funding and Bursary Program
• Team Member housing availability

Fox Harb’r Resort is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status

General Description: To consistently provide quality and production for all food items for daily banquet & a la carte services in an organized and efficient manner. Reporting to the Executive Chef, the Restaurant Chef is the direct supervisor in the kitchen and actively participates in the creative and innovative processes of expanding the culture of the culinary team of 15 to 20 persons.

Qualifications & Requirements:

• Must be obsessed with food and have a keen interest in the culinary arts
• Maintain understanding and knowledge of current trends and practices within the profession
• Red Seal certification and 5 years’ experience as Sous Chef in a similar property
• Culinary training in a recognized school or apprenticeship program
• Ability to confidently interact and consult with guests on a daily basis
• Excellent interpersonal and communication skills in leadership and team problem solving
• Possess necessary skills and creativity to enhance food quality and presentation standards within a consistency-based framework
• Ability to train others within the defined standards using established and accepted culinary techniques
• Must display attention to detail and strong organizational skills
• Ability to deal with several operative outlets and catering venues simultaneously – Fox Harb’r operates three kitchen facilities on property
• Ensure workplace and food safety requirements are consistently met
• Inventory management, portion control, and waste minimization
• Current sanitation certificate, food handler training, WHMIS

Responsibilities:

• Assist Executive Chef in the management and direction of all culinary operations
• Assume a leadership role in the kitchen to assist in making the kitchen successful everyday
• Assist in the planning and execution of all menus for dining service and banquet events
• Ensure all menu items are prepared to standard in a timely and efficient manner and to customer requirements
• Promote effective communication and co-operation with all departments
• Follow up on all day to day and extra duties for all Team Members
• Ensure that all mis en place is completed in a timely and efficient manner
• Ordering and procurement of required supplies for daily operation, inventory and cost controls
• Scheduling and labour control
• Ensure cleanliness and organization of all kitchens is maintained and that all food product is properly stored
• Ensure all appropriate provincial health regulations and food handling techniques are followed
• All other assigned duties from Executive Chef.

At Fox Harb’r Resort, we know every employee is a valued part of the team.

Our benefits include:

·         Travel Fuel Allowance

·         Discounts at the Resort's Dining Areas; The Cape Cliff and Willard

·         Discounts on Accommodations, Golf and Spa services & products and Activities

·         Friends and Family Rates for overnight accommodations

·         Complimentary use of the Junior Olympic Pool, Mineral Pool and Fitness Room

·         Team Member Activities and Department Incentives

·         Team Member Education Funding and Bursary Program

·         Team Member housing availability

Fox Harb’r Resort is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status

General Description: Consistently provide our guests with an outstanding banquet experience, which is achieved by adhering to our standards of quality and service.

Qualifications

• Experience in luxury hotel or fine dining an asset

• Strong interpersonal and communication skills

• Ability to work well under pressure in a fast-paced environment

• Ability to work independently and as part of a team effectively

• Ability to focus attention on guest needs, remaining calm and courteous at all times

Responsibilities

• To serve all guests and respond to any inquiries according to Fox Harb’r Banquet standards

• To handle guest concerns, compliments and suggestions in a professional informed manner

• To set up, maintain and tear down all meeting rooms

• To maintain and keep all Banquet equipment in good working condition and report any deficiencies

• To conduct monthly inventory of all Banquet equipment

• To communicate all additional convener requests to the Banquet Manager and/or Supervisor

• To perform Banquet duties conforming to local liquor and health and safety laws

• To keep all work areas and Banquet storage rooms in a neat and orderly fashion

• To complete other duties as assigned by management

• Assists other Team members as needed or when business needs dictate

• Must demonstrate ability to clearly communicate with Guests and other Team members

At Fox Harb’r Resort, we know every employee is a valued part of the team.

Our benefits include: 

• Fuel Allowance

• Discounts at the Resort's Dining Areas; The Cape Cliff and Willard 

• Discounts on Accommodations, Golf and Spa services & products and Activities

• Friends and Family Rates for overnight accommodations

• Complimentary use of the Junior Olympic Pool, Mineral Pool and Fitness Room 

• Team Member Activities and Department Incentives 

• Team Member Education Funding and Bursary Program

• Team Member housing availability 

Fox Harb’r Resort is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status

General Description The ideal server will have a passion for excellence in guest service and a strong background in formal dining. They will be expected to function within a team environment and provide a world class formal dining experience for our guests.

Qualifications & Requirements:

• Must possess outstanding, pro-active guest service skills, a professional presentation and excellent communication and interpersonal skills.

• Friendly, enthusiastic, and have a sales-oriented personality.

• Work well under pressure and as part of a professional team.

• Previous food and beverage experience in a high-volume establishment.

• Must possess strong food, beverage and wine knowledge.

• A good physical condition, as this position requires constant walking, standing, bending and lifting

• Must have formal food and beverage training

• Extensive knowledge in wine and spirits sale

• Must have at least 4 years of practical experience in formal restaurant environment

Responsibilities:

• Serve food and beverage items.

• Consult guests with wine choices.

• Clear tables and return equipment to their respective areas.

• Greet and seat guests at the direction of the supervisor or manager

• Inform supervisor of any problems or feedback

• Keen awareness of guest allergies and dietary restrictions

At Fox Harb’r Resort, we know every employee is a valued part of the team.

Our benefits include: 

• Fuel Allowance

• Discounts at the Resort's Dining Areas; The Cape Cliff and Willard 

• Discounts on Accommodations, Golf and Spa services & products and Activities

• Friends and Family Rates for overnight accommodations

• Complimentary use of the Junior Olympic Pool, Mineral Pool and Fitness Room 

• Team Member Activities and Department Incentives 

• Team Member Education Funding and Bursary Program

• Team Member housing availability 

Fox Harb’r Resort is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status

General Description: The Server Assistant is pouring water, upselling food & beverage, making helpful suggestions, answering questions, remembering names or favorite choices, offering a friendly smile and maybe even a weather forecast or a local attraction suggestion -- is all part of the job.

Qualifications & Requirements:

• Enjoy working with people

• Must be fluent in English

Responsibilities:

• Have knowledge of menus, hotel facilities and the area

• Maintain a clean and organized work area throughout each shift

• Support team members with table service and re-setting

• Expedite food orders

• Follow Health and Safety program and procedures 

• All other assigned duties

At Fox Harb’r Resort, we know every employee is a valued part of the team.

Our benefits include: 

• Fuel Allowance

• Discounts at the Resort's Dining Areas; The Cape Cliff and Willard 

• Discounts on Accommodations, Golf and Spa services & products and Activities

• Friends and Family Rates for overnight accommodations

• Complimentary use of the Junior Olympic Pool, Mineral Pool and Fitness Room 

• Team Member Activities and Department Incentives 

• Team Member Education Funding and Bursary Program

• Team Member housing availability 

Fox Harb’r Resort is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status

General Description:  Courtesy and efficiency are paramount in any Food Services capacity.  The Food &Beverage Server plays a key role in the operation to maintain the necessary liaison with guests as well as a balanced relationship with fellow team members in the day-to-day operation.  Professionalism and organizational skill are necessary for success in this position.

Qualifications & Requirements:

• At least one year service experience 

• Experience in luxury hotel or fine dining an asset

• Strong interpersonal and communication skills

• Ability to work well under pressure in a fast-paced environment

• Ability to work independently and as part of a team effectively

• Ability to focus attention on guest needs, remaining calm and courteous at all times

Responsibilities:

• Take a responsible role in day-to-day operation, maintaining and assisting others in the appearance and operating efficiency of all dining areas.

• To perform all aspects of service expectations and any necessary extra duties as assigned.

• To adhere to company policies and departmental procedures.

• To ensure all menu items are entered in POS quickly and correctly with follow up with kitchen team members.

• To become aware and knowledgeable of all menu specials, shortages or item specifics on a per shift/day basis as well as knowledge of existing menus.

• To ensure the cleanliness and proper storage of all products, tools and workspaces.

• To ensure all health regulations and food safety techniques are followed.

• Maintain clean and organized work area.

• To be diligent in reporting any breakage, incident or safety concern to supervisor or F&B Director.

• To ask for assistance in areas of service or procedural performance as needed.

• Maintain the security of information, key control areas, inventories and time management not only displaying responsible actions, but also encouraging them in others.

• Learn and know areas of product knowledge, service techniques and procedures.  

• Completion of closing tasks such as reports preparation, checklist of completed duties and a synopsis of the shift/day/night where pertinent information is recorded for follow-up or as reporting for incoming team members.

• Closing tasks may also include the safe and clean state of departure from premises; ensuring areas are locked, closed or turned off as required.

At Fox Harb’r Resort, we know every employee is a valued part of the team.

Our benefits include: 

• Fuel Allowance

• Discounts at the Resort's Dining Areas; The Cape Cliff and Willard 

• Discounts on Accommodations, Golf and Spa services & products and Activities

• Friends and Family Rates for overnight accommodations

• Complimentary use of the Junior Olympic Pool, Mineral Pool and Fitness Room 

• Team Member Activities and Department Incentives 

• Team Member Education Funding and Bursary Program

• Team Member housing availability 

Fox Harb’r Resort is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status